YOUR CART (
Cheese is our passion
With over 150 cheeses from Vermont and across the world! We specialize in cheese variety and low prices, which is why we were voted “Best Cheese on the Cheap” by Yankee Magazine in 2012.
- Over 12 varieties of Cabot Cheddar
- Seasonal Vermont artisanal cheeses - these are not online due to variable availability
- French, Italian, Swiss, Spanish, Norwegian, Domestic, and many more
- Cheese and wine pairing recommendations
- Try new cheeses at our sample table every day!
Our ecommerce has a selection of our favorites that we carry year round. Our best cheese bargains are not online because they sell out too quickly. Everyday we have a selection of bargain cheeses, so get 'em while they're here!
Cheese
White Stilton Lemon Zest
Description:
White Stilton is an English cheese that comes from Leicestershire. It is a vegetarian cheese that is made from cow's milk. The cheese is mild and crumbly with a lemon- fresh acidity. The lemon zest balances the acidity of the cheese with a sweet tangy finish.
Price: $15.99 per lb.
White Stilton Cranberry
Description:
White Stilton is an English cheese that comes from Leicestershire. It is a vegetarian cheese that is made from cow's milk. The cheese is mild and crumbly with a lemon- fresh acidity. The cranberries balance the acidity of the cheese with a sweet and delicious finish.
Price: $15.99 per lb.
White Stilton Apricot
Description:
White Stilton is an English cheese that comes from Leicestershire. It is a vegetarian cheese that is made from cow's milk. The cheese is mild and crumbly with a lemon- fresh acidity. The apricot balances the acidity of the cheese with a finish.
Price: $15.99 per lb.
Vermont Cheese Board
Description:
Made with 100% Vermont Products: Vermont Cheese Board, Lake Champlain Chocolate, Sidehill Farm Jam, aged Cabot Cheddar and Westminster Crackers.
Package is shrink-wrapped with a bow for in-store pickup, and packaged in a decorated Cheese Traders box for mail orders.
Price: $19.99
Veritable Chamues
Description:
Chaumes is made from pasteurized cow's milk, has a lovely, tangerine colored rind and a springy textured, ivory interior. It is a popular table cheese in France and is produced in the Dordogne region. The flavor is pleasantly nutty and soft, but the odor is quite pungent! Chaumes is a great cheese for grilling.
Price: $17.99 per lb.
Unie Kaas Reserve
Description:
Because it is aged for at least 18 months, under perfectly natural temperature and humidity conditions, UnieKaas Reserve is able to maintain its unique smooth and spicy flavor profile-time and time again. An excellent grating cheese, try it on potatoes gratin. Pairs well with hearty breads and beers.
Price: $14.99 per lb.
Taleggio
Description:
Taleggio is also known as Stracchino (from the Italian stracche (fatigued) which referrs to the cows of the area after travelling back to the valley from their grazing season in the high pastures. Buttery, delicate, semi-soft and subtlety sweet cheese from Italian cow's milk. Taleggio is an excellent dessert cheese that goes very well with a robust wine.
Price: $14.49 per lb.
Stilton Blue
Description:
Historically referred to as "The King of Cheeses" Stilton is a blue-mould cheese with a rich and mellow flavor and a piquant aftertaste. It has narrow, blue-green veins and a wrinkled rind which is not edible. Stilton is milder than Roquefort or Gorgonzola, and is equally excellent for crumbling over salads or as a dessert cheese, served with a Port Wine.
Price: $6.99 per lb.
St. Andre
Description:
Traditionally crafted in Coutances, in the Normandy region of northwestern France, the cheese is also made internationally from both raw and pasteurized milk. It has a soft buttery texture, tangy edible rind, and tastes like an intense version of Brie. Extra heavy cream is added to the cheese during manufacture, and the curing process last approximately 30 days. A wheel of Saint-André is smaller and shaped higher than the familiar flat wheel of Brie.
Price: $15.99 per lb.
Spring Brook Tarentaise
Description:
Born out of a need to keep up with their sister farms high demand for Tarentaise cheese, Sring Brook launched into an old tradition of farm style alpine cheese. Artisianlly made, this cheese takes hand crafted to another level. A sweet nutty flavor that resonates with a tangy finish.
Price: $23.99 per lb.
Spring Brook Tarentaise
Description:
Born out of a need to keep up with their sister farms high demand for Tarentaise cheese, Spring Brook launched into an old tradition of farm style alpine cheese. Artisianlly made, this cheese takes hand crafted to another level. A sweet nutty flavor that resonates with a tangy finish. (Availability not guaranteed, it's up to the cows)
Price: $23.99 per lb.
Shelburne Farms Cheddar 6 months
Description:
Shelburne Farms award-winning cheddar is made right on their farm from the fresh, raw milk of purebred Brown Swiss cows, along with salt, rennet, and starter culture. Their cheddar is rbST/rbGH free.
Price: $13.99
Shelburne Farms Cheddar 2 year
Description:
Shelburne Farms award-winning cheddar is made right on their farm from the fresh, raw milk of our purebred Brown Swiss cows, along with salt, rennet, and starter culture. They then carefully age it to develop the cheddar's characteristic flavors. Their cheddar is rbST/rbGH free.
Price: $16.49
Shelburne Farms Cheddar 1 year
Description:
Shelburne Farms award-winning cheddar is made right on their farm from the fresh, raw milk of our purebred Brown Swiss cows, along with salt, rennet, and starter culture. They then carefully age it to develop the cheddar's characteristic flavors. Their cheddar is rbST/rbGH free.
Price: $14.99
Roquefort Societe
Description:
It is the quality of the milk, the processing of the curd, the adding of “Penicillium roqueforti” and finally the ripening in natural caves that give us this unique and remarkable cheese. In fact, only the milk of specially bred sheep is used and is ripened in limestone caverns. This cheese has a distinct bouquet and a flavor that combines the sweet burnt-caramel taste of sheep's milk with the sharp, metallic tang of the blue mould.
Price: $27.49 per lb.
Ricotta Salata
Description:
When fresh Ricotta goes through its natural aging process, a hard, pungent cheese, suitable for eating or grating results. Like fresh Ricotta, Ricotta Salata is almost white in color and semi-soft in texture.
Price: $5.99 per lb.
Regentino Argentine
Description:
Regentino Argentine is similar to Italian Parmigiano Reggiano; in fact, because the loaf is smaller, its name is the diminutive in Spanish for the Italian, hard cheese Reggiano. It is made from milk, produced by cows which are pasture fed. Cured longer than competitive, it has an excellent taste and is perfect for cooking, grating, or a topping on pasta.
Price: $7.99 per lb.
Queso Cabrales
Description:
A rough-rinded Spanish blue cheese from Northern Spain (region of Asturias), Cabrales is made from blended cow's, goat's and sheep's milk. It is matured in naturally-formed caves offering a creamy texture, a complex flavor and a powerful bouquet. Cabrales is salted, wrapped in foil and matures for 6 months in natural limestone caverns. The locals are known to admire this cheese when it's almost totally blue.
Price: $26.99 per lb.
Pyrenees Peppercorn
Description:
Tomme Noir des Pyrénées has been produced in the French Pyrénées Mountains since the 12th Century. It wrapped in black wax (hence the "noir") and the interior is creamy white with little holes. It is made from unpasteurized cow's milk and offers mild buttery and slightly salty flavors, with peppercorn. It is a friendly, easy to eat cheese.
Price: $12.99 per lb.
Provalone Italiano
Description:
Provolone is an all-purpose cheese used for cooking, dessert purposes and even grating. The thin, hard rind is golden-yellow and shiny. Aged for six months to two years, it gets darker with small holes and brings forth a hint of spice.
Price: $12.99 per lb.
Port Salut
Description:
A semi-hard mild cheese with a buttery creamy flavor.
Price: $14.99 per lb.
Parmigiano Reggiano
Description:
Pamigiano-Reggiano is a traditional, unpasteurized, hard cheese made from cow's, skimmed milk. A full wheel of Parmigiano Reggiano weighs 75 lbs. Parmigiano Reggiano's flavor is unmistakably piquant. Primarily a grating cheese, Parmigiano Reggiano is a great topping for soups, pasta dishes, veal chicken or salads. In Italy, this cheese is sold in large, grainy chunks, chiseled from this shiny drum that carries its name emblazoned on the rind.
Price: $19.99 per lb.
Ovation
Description:
Ovation Brie is produced by a cooperative of approximately 40 dairies in France's Val de Saone, between Vosges and Bourgonge. Ovation Brie is a double cream brie with a clean, smooth taste.
Price: $8.99 per lb.
Morbier
Description:
A semi-soft, unpasteurized, creamery, cow's milk cheese from Franche-Comte. It has a creamy brown crust, the interior is two layers separated by a thin flavorless layer of ash, which separates the morning milking from the evening milking. It is a creamy cheese with a flavor of nuts and fruit and an aroma of fresh hay. The cheese is elastic and springy, with a pungent, sweet and fruity taste.
Price: $11.99 per lb.
Maytag Blue Cheese
Description:
Maytag Blue has been produced since 1920's when the Maytag's founded their family farm producing cheeses. This cheese is not produced in huge volumes as the cheesemakers want to keep the tradition of hand-made cheese and offer only best quality cheese to the customer. Maytag Blue has a crumbly texture and it reveals a very spicy flavor. The period of curing and maturing takes six months. This cheese is used as a table cheese for dressings and salads.
Price: $16.99 per lb.
Manchego - 6 months
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Description:
Manchego is named for the Spanish region of La Mancha, also home of Don Quixote. This historic cheese is produced in the La Mancha region from pasteurized sheep's milk. It has a black gray or buff colored rind with a crosshatch pattern, the interior ranges from stark white to yellowish, depending on age.
Price: $15.49 per lb.
Manchego - 1 year
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Description:
Manchego is named for the Spanish region of La Mancha, also home of Don Quixote. This historic cheese is produced in the La Mancha region from pasteurized sheep's milk. It has a black gray or buff colored rind with a crosshatch pattern, the interior ranges from stark white to yellowish, depending on age.
Price: $15.99 per lb.
Livradoux Raclette
Description:
Most famous for the traditional Swiss Racletete specialty made by melting thin slices over boiled potatos, the name is derived from the French verb racler (to scrape). Raclette is a cow's milk cheese that has a light-brown rind and a firm texture. Although the cheese has a pleasant enough flavor, it is not special until it is heated in front of a fire or under a hot grill. Then the full nutty, sweet and slightly fruity aroma intensifies and the elasticity of the melting cheese makes it truly magnificent.
Price: $10.99 per lb.
King Island Diary - Roaring 40's
Description:
Unlike typical French blue cheeses (e.g. Roquefort) made from ewe's milk, Roaring 40's Blue is made entirely from cow's milk which gives it a milder taste. Roaring Forties is a full bodied blue with a honeyed, slightly nutty quality and great aftertaste. It is a rindless cheese, matured in wax, which helps it retain moisture and creates a smooth and creamy texture. A Roquefort style mould is used to create this singular and exciting cheese style.
Price: $17.99 per lb.
Jasper Hill Blue
Description:
Bayley Hazen Blue is a natural rinded blue cheese. It is made with whole raw milk every other day, primarily with morning milk, which is lower in fat. The consistency of a Bayley Hazen is drier than most blues which brings forth a hint of nuts and grasses and in the odd batch, licorice. Though drier and crumblier than most blues, its texture reminds one of chocolate and butter.
Price: $22.49 per lb.
Jasper Hill Blue
Description:
Bayley Hazen Blue is a natural rinded blue cheese. It is made with whole raw milk every other day, primarily with morning milk, which is lower in fat. The consistency of a Bayley Hazen is drier than most blues which brings forth a hint of nuts and grasses and in the odd batch, licorice. Though drier and crumblier than most blues, its texture reminds one of chocolate and butter. (Availability not guaranteed, it's up to the cows)
Price: $22.49 per lb.
Jarlsberg
Description:
Jarlsberg is a traditional, creamery, hard, Norwegian cheese. The world's most famous "Baby Swiss", Jarlsberg has the consistency texture and hole formation of Swiss Emmental but its flavor is more nut-like and sweeter. A full wheel of Jarlsberg weighs about 20 lbs., one tenth the weight of a wheel of Emmental. Jarlsberg can be used as a table cheese, dessert cheese or sandwich cheese. Serve it with wine, beer or aquavit.
Price: $10.99 per lb.
Havarti Plain
Description:
Havarti is named after the farm in Denmark where Hanne Nielsen first made it. It is a simple, washed-rind cheese with irregular holes throughout. Fresh dill is added to this mild cheese for added flavor.
Price: $5.99 per lb.
Havarti Dill
Description:
Havarti is named after the farm in Denmark where Hanne Nielsen first made it. It is a simple, washed-rind cheese with irregular holes throughout. Fresh dill is added to this mild cheese for added flavor.
Price: $5.99 per lb.
Gruyere
Description:
A Swiss household favorite, Gruyere is named after the village Gruyere in French-speaking Switzerland. The natural, rusty brown rind is hard, dry and often pitted with tiny holes. Slightly grainy, the cheese has a wonderful complexity of flavors - at first fruity, later becomes more earthy and nutty. At Cheese Traders, we receive Gruyere in 200 lbs wheels which are displayed in front of our cheese case.
Price: $16.99 per lb.
Grafton Village Maple Smoked
Description:
Cold-smoked over smoldering maple wood chips, Grafton transforms cheddar into a smooth smoky delicacy that’s both subtle and flavorful, striking a delicious balance of Cheddar and Vermont maple flavors.
Price: $4.99
Grafton Village Cheddar 2 Year
Description:
Grafton Village Cheese, Vermont's award-winning aged cheddar cheese. Their artisanal cheddar cheese is handcrafted from premium raw cow milk from small Vermont family farms.
Price: $5.49
Grafton Village Cheddar 1 Year
Description:
Grafton Village Cheese, Vermont's award-winning aged cheddar cheese. Their artisanal cheddar cheese is handcrafted from premium raw cow milk from small Vermont family farms.
Price: $4.49 per lb.
Gouda Taylor Farm Maple Smoked
Description:
In the words of Henry 'The Cheeseman' Tewksbury, author of Vermont Cheeses, "Even smoked Gouda from Holland does not compare with the excellence of this local product." We are proud to offer Maple Smoked Gouda, which won First Place honors in the Smoked Cheese category at several American Cheese Society conferences and judging competitions. This cheese is slowly smoked using maple hardwood chips which gives the original farmstead gouda a whole new dimension. Our Maple Smoked Gouda is milder than hickory-smoked cheeses. (Availability not guaranteed, it's up to the cows)
Price: $23.99 per lb.
Gouda Taylor Farm
Description:
Attractively sealed in red wax, this is Taylor Farm's traditional Gouda. It's perfect for slicing as a snack with a variety of fruits, nuts or breads. It is a fantastic cheese for cooking as it melts evenly, and can easily find its way into any dish from appetizer to dessert trays. Have it with breakfast, include it with your lunch or treat yourself to a midnight snack. (Availability not guaranteed, it's up to the cows)
Price: $19.99 per lb.
Gouda Smoked
Description:
Smoked slowly in ancient, brick ovens over smoldering hickory chip embers, this sausage shaped cheese is perfect for impromptu picnics party platters or midnight snacks. Sensational with beer, this hard cheese has an edible, brown rind and a creamy, yellow interior.
Price: $6.99 per lb.
Gouda Aged
Description:
Aged 3 years, Vintage 3 has a rich flavor, subtle sweetness and crumbly texture found only in the very best aged cheeses. Its color is deep amber and burnt orange and the flavor is an amazing combination of sweet butterscotch with a hint of saltiness.
Price: $15.99 per lb.
GorDawnZola
Description:
This cheese is cured over a three-week period attracting naturally occurring flora to form a rind. Made in the Gorgonzola style, GorDawnZola produces a tangy, sharp and crumbly blue cheese. The surface is scraped down before wrapping and further aging in their cellar. It has a unique character and bitter chocolate aroma. Serving suggestion: try as dessert or an appetizer with caramelized walnuts, sweet raisin bread, or drizzled with honey. Great over a light green salad with a sweet dressing.
Price: $26.99 per lb.
GorDawnZola
Description:
This cheese is cured over a three-week period attracting naturally occurring flora to form a rind. Made in the Gorgonzola style, GorDawnZola produces a tangy, sharp and crumbly blue cheese. The surface is scraped down before wrapping and further aging in their cellar. It has a unique character and bitter chocolate aroma. Serving suggestion: try as dessert or an appetizer with caramelized walnuts, sweet raisin bread, or drizzled with honey. Great over a light green salad with a sweet dressing. (Availability not guaranteed, it's up to the cows.)
Price: $26.99 per lb.
Gjetost
Description:
Gjetost is a creamy, semi-hard cheese made from cow's or goat's milk. This cheese is sweet, with an unusual, aromatic quality. Gjetost is the most popular cheese in Norway and is available in various versions. It is honey-brown in colour due to carmelizing the milk before the cheese process has begun. Gjetost is often served as a dessert.
Price: $9.99 per lb.
Fontina Val D'Aosta
Description:
Genuine Fontina comes from the Val d'Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey. When melted, as it frequently is, the flavor is earthy with a taste of mushrooms and a hint of fresh acidity.
Price: $16.99 per lb.
Fontal
Description:
Originally the French version of Fontina, Fontal has developed into a distinct cheese of its own. It is tender and buttery with a simple yet satisfying taste for all.
Price: $9.99 per lb.
Favrskov Danish Blue
Description:
This cheese was invented in the early twentieth century by Denmark's Marius Boel. Danish blue has a sharp taste, salty bite and feels very creamy in the mouth. The white interior contrasts with blue-black mould, which is rather gritty and salty. Danish blue is used as a table cheese and is very good in salads. This cheese is also known as Marmora.
Price: $8.29 per lb.
Domestic Provolone
Description:
A firm textured cheese with a mild flavor. A very versitile cheese good for slicing on sandwiches, melting, and grating as well.
Price: $5.49 per lb.
Cotswold Double Gloucester with Onions and Chives
Description:
Cotswold is a variation of double glouster to which chopped onions and chives have been added. It is golden yellow to orange in color. This is a full-flavored, creamy, mild cheese, similar to cheddar. The onions and chives provide a distinctive, flavorful enhancement.
Price: $6.49 for 7oz.
Comte
Description:
Comté is a traditional, hard cheese with similar characteristics to Switzerland's Gruyère. Produced from the milk of cows that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk. Comté is very creamy and has a piquant, yet sweet flavor. The quality can be judged by the size and shape and condition of holes ('eyes'). Comté requires a long maturing period. During this period of affinage its rind becomes a golden yellow to brown and hardens.
Price: $17.99 per lb.
Cheddar Port Wine
Description:
A sharp cheddar with port wine added to it. A great party or holiday cheese when served with fresh fruit or vegetables.
Price: $6.99 per lb.
Cantal
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Description:
The oldest of all French cheeses, this cheese is the grandfather of the cheeses from the Auvergne region, dating back to the time of the Gauls. Auvergne is a region known for a thousand volcanoes, blessed by mountain storms and summer sun, the pasture lands are extremely fertile -- Cantal cheese captures all the richness of these pasture lands. A well-ripened Cantal has a vigorous taste, whereas a young cheese has the sweetness of raw milk. The taste has a tangy butter taste. A fine example of a country cheese.
Price: $13.99 per lb.
Cambozola Soft Ripened
Description:
Cambazola is a modern, creamy, blue cheese made from cow's milk. It has a flat round shape with penicillin rind. The cheese was conceived in 1970's and carries a smooth texture with a spicky and slight swee-and-sour taste.
Price: $15.99 per lb.
Cabot Vintage Choice Extra Sharp, Wax
Description:
Aged up to 24 months, Vintage Choice rests in Cabot's cellars until it reaches perfect maturity. It boasts a rich, full-bodied, extra-sharp flavor and powerful intensity.
Price: $10.99 per lb.
Cabot Sundried Tomato Trim
Description:
Sun-drenched tomatoes and sweet basil combine with creamy mild cheddar. "Trim" refers to our own hand-cut cheese -- we cut these irregular 30 lb blocks of cheese which is why each piece has a unique shape. (Availability not guaranteed, it's up to the cows) ree.
Price: $3.49 per lb.
Cabot Private Stock Classic Cheddar, Wax
Description:
Aged up to 16 months. For Cabot Private Stock, Cabot hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them. The result is what some of our long-time customers call the ''best of the best''. Known by many as the smoothest Cheddar around!
Price: $8.49 per lb.
Cabot Pepper Jack Trim
Description:
Combining Monterrey Jack with Jalapeno, this cheese adds the right amount of punch without the knock-out. Flavorful, rich, and a wonderful compliment to cheese plates and nachos. "Trim" refers to our own hand-cut cheese -- we cut these irregular 30 lb blocks of cheese which is why each piece has a unique shape. (Availability not guaranteed, it's up to the cows)
Price: $3.49 per lb.
Cabot Old World Tuscan Cheddar
Description:
Delicious Cheddar with a hand-rubbed coating of healthy, tasty Tuscan herbs. Why put the herbs on the inside when they look so great on the outside? A handsome addition to your cheese plate, or a new twist to your favorite recipe.
Price: $5.49
Cabot Muenster Trim
Description:
This muenster is a semi-soft cheese with a rich creamy texture. A crowd-pleaser to serve on a cheese plate or melt with potatoes. "Trim" refers to our own hand-cut cheese -- we cut these irregular 30 lb blocks of cheese which is why each piece has a unique shape. (Availability not guaranteed, it's up to the cows)
Price: $3.49 per lb.
Cabot Jalapeno 50% Reduced Fat Trim
Description:
Here's something to add a little spice to your reduced-fat life! And it is the highest scoring (99.2) reduced fat cheddar at the U.S. Championship Cheese Contest, March 2007. "Trim" refers to our own hand-cut cheese -- we cut these irregular 30 lb blocks of cheese which is why each piece has a unique shape. (Availability not guaranteed, it's up to the cows)
Price: $3.49 per lb.
Cabot Hot Habanero Trim
Description:
The spiciest cheddar cheese around. Heed this disclaimer: not for the weary. "Trim" refers to our own hand-cut cheese -- we cut these irregular 30 lb blocks of cheese which is why each piece has a unique shape. (Availability not guaranteed, it's up to the cows)
Price: $3.49 per lb.
Cabot Horseradish Trim
Description:
Only for true horseradish lovers! The sharp pungency of horseradish is balanced by the smooth nuances of this youthful cheddar. "Trim" refers to our own hand-cut cheese -- we cut these irregular 30 lb blocks of cheese which is why each piece has a unique shape. (Availability not guaranteed, it's up to the cows)
Price: $3.49 per lb.
Cabot Horseradish
Description:
Only for true horseradish lovers! The sharp pungency of horseradish is balanced by the smooth nuances of this youthful cheddar. (Availability not guaranteed, it's up to the cows)
Price: $4.99
Cabot Garlic & Herb Trim
Description:
Arguably the best cracker and pizza cheese in existence, this crowd-pleaser will make a memorable impression on your favorite cheese list. "Trim" refers to our own hand-cut cheese -- we cut these irregular 30 lb blocks of cheese which is why each piece has a unique shape. (Availability not guaranteed, it's up to the cows)
Price: $3.49 per lb.
Cabot Extra Sharp Trim
Description:
When sharp cheddar doesn’t do it for you, try Cabot Extra Sharp Cheddar. Made from New England's finest cow milk. "Trim" refers to our own hand-cut cheese -- we cut these irregular 30 lb blocks of cheese which is why each piece has a unique shape. (Availability not guaranteed, it's up to the cows)
Price: $5.99 per lb.
Cabot Colby Jack Trim
Description:
Similar in flavor to mild cheddar, tasty Colby Jack is softer and more elastic in texture. A combination of Monterey Jack and Colby, this smooth and mellow cheese. "Trim" refers to our own hand-cut cheese -- we cut these irregular 30 lb blocks of cheese which is why each piece has a unique shape. (Availability not guaranteed, it's up to the cows)
Price: $3.49 per lb.
Cabot Clothbound Cheddar
Description:
Made by Cabot Creamery and aged at the Cellars of Jasper Hill, this clothbound English-style cheddar won Best of Class at the 2010 World Championship Cheese Contest. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk cheeses. A balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones.
Price: $22.99 per lb.
Cabot Classic Cheddar, Wax
Description:
Winning cheese awards including the Blue Ribbon Best of Class from the U.S. Championship Cheese Contest and Outstanding Classic at the International Fancy Food Show, this signature cheddar flavor comes from up to 8 months of natural aging. Great in everything from hors doeuvres to soufflés, this versatile classic is one delicious world-class cheddar.
Price: $9.99 per lb.
Cabot Chipotle Trim
Description:
Farm-fresh Vermont Cheddar tames the smoked Morita jalapeno chilies and the result is a tantalizing, smoky flavor with a slightly spicy kick. "Trim" refers to our own hand-cut cheese -- we cut these irregular 30 lb blocks of cheese which is why each piece has a unique shape. (Availability not guaranteed, it's up to the cows)
Price: $3.49 per lb.
Cabot Cheddar Shake
Description:
Perfect for shaking over your pop corn, pizza or spaghetti. Add it to your macaroni and cheese recipe for some added flavor.
Price: $5.99
Cabot 75% Reduced Fat
Description:
The first, and still foremost, reduced-fat cheddar on the market. Just 60 calories & 2.5g fat per 1-oz serving.
Price: $4.99
Cabot 50% Reduced Fat
Description:
Cabot's Reduced Fat Cheddars keep winning in taste tests nationwide. One 1-oz serving has just 70 calories & 4.5g fat.
Price: $4.99
Cabot 5-year Crumble Trim
Description:
There's an old school of thought among cheddar scholars - the older, the better. Cheddar crafted the old-fashioned way, resulting in some of the finest cheese the farmer's of Cabot Creamery have ever offered. "Trim" refers to our own hand-cut cheese -- we cut these irregular 30 lb blocks of cheese which is why each piece has a unique shape. (Availability not guaranteed, it's up to the cows)
Price: $6.49 per lb.
Cablanca Goat Gouda
Description:
Made from 100% fresh goat's milk, Cablanca® has a delicate, citrus tanginess with firm but creamy texture. This cheese is perfect cubed or shredded on salads, melted on toast, and tossed with cooked vegetables.
Price: $13.99 per lb.
Brie de Nangis
Description:
Brie de Nangis was originally an artisan cheese made around the town of the same name. Though no longer produced there, it remains true to the original style. It is much smaller than its bigger sibling, Fromage de Meaux, but shares many of the same texture and flavor characteristics. When young it is milky and sweet with just a hint of earthiness that over time will becomes more pronounced and pungent.
Price: $15.99 per lb.
Asiago Aged
Description:
This mature Asiago cheese is made with skimmed cow's milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, Asiago becomes intensely flavored. We recommned this cheese grated and used as a condiment.
Price: $8.99 per lb.
Appenzeller
Description:
Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavors and preserves the cheese while promoting the formation of a rind. The cheese is straw-colored and has a strong smell and a nutty or fruity flavor, which can range from mild to tangy, depending on how long it is aged.
Price: $22.99 per lb.
